In connection with the annual characteristic increase in the incidence of acute intestinal infections in the summer among the population of the country and the contingents of the Ministry of Internal Affairs, taking into account the sharp increase in air temperature, which contributes to the rapid deterioration of products and the reproduction of pathogenic microorganisms, I draw attention to the need to control the quality of water and food, compliance with personal hygiene rules and timely medical attention in case of suspected acute intestinal disease or food poisoning.

In order to prevent the incidence of acute intestinal infections, preventive measures were taken to prepare the institutions of the State Department of TMA for work in the summer, including the water supply networks of the therapeutic department No. 2 (Orlivshchyna village).

According to the results of bacteriological studies, the samples comply with the requirements of SanPiN 2.2.4-171-10 "Hygienic requirements for drinking water intended for human consumption".